Grazing Haus Pro
Professional Resources for Charcuterie Business Owners
Trade Secrets for Charcuterie Business Owners
I’ve spent years and thousands refining this so you don’t have to.
After 6+ years in business — from brand-new to brick-and-mortar — I’ve tested vendors, tools, packaging, and systems the hard (and expensive) way.
Grazing Haus Pro exists to give other charcuterie professionals direct access to what actually works.
This is not beginner fluff.
These are the systems I actually use.
Why Learn From Grazing Haus
Grazing Haus is not a side hustle.
It’s a real charcuterie business built through years of execution, mistakes, reorders, packaging failures, vendor negotiations, and refinements.
Everything inside Grazing Haus Pro comes from:
- 6+ years operating a charcuterie business
- Brick-and-mortar experience
- Catering and large-scale grazing events
- High-volume packaging decisions
- Real vendor relationships and purchasing systems
I didn’t learn this from Pinterest or YouTube.
I learned it by measuring, calculating, failing, fixing, and refining — over and over again.
What Sets This Apart
Most charcuterie businesses guess.
They don’t measure. They don’t calculate. They don’t know their real food cost per board.
That’s why margins disappear.
Grazing Haus Pro is built on:
- Measurement
- Cost awareness
- Systems that scale
- Decisions based on numbers, not vibes
I will not give you my exact measurements or pricing.
I will give you the framework to calculate your own — correctly.
This Is For You If…
You run (or are launching) a charcuterie business
You’re tired of guessing vendors, tools, and packaging
You want professional systems — not Pinterest inspiration
You care about margins, efficiency, and sustainability
You value paying for expertise instead of learning the hard way
This Is Not For You If…
You’re looking for hobby-level guidance
You don’t want to measure or track costs
You want shortcuts without accountability
Start Where You Are. Upgrade When You’re Ready.
Each resource is designed to solve a specific problem — without overwhelm.
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The Essential Charcuterie Tools List
Regular price $29.00Regular priceUnit price / perSale price $29.00 -
Charcuterie Board Pricing: The Framework
Regular price $49.00Regular priceUnit price / perSale price $49.00 -
Charcuterie Business Foundations Bundle
Regular price $69.00Regular priceUnit price / per$78.00Sale price $69.00Sale -
FREE Valentines Charcuterie Download
Regular price $0.00Regular priceUnit price / perSale price $0.00