This bundle is the foundation.
If you’re serious about running a profitable charcuterie business, you need two things dialed in from the start:
- The right tools
- The right pricing framework
The Charcuterie Business Foundations Bundle combines both — so you can stop guessing and start building with intention.
I’ve spent years — and thousands of dollars — refining these systems so you don’t have to.
WHAT’S INCLUDED
The Essential Charcuterie Tools List (Value $29)
A curated list of the exact tools I use in my business — chosen for consistency, efficiency, and longevity.
You’ll learn:
- Which tools actually matter (and which don’t)
- Where to invest vs. where to save
- How professionals maintain consistency at scale
- Why certain tools directly impact food cost and efficiency
This is not a starter list.
It’s an operator’s reference.
Charcuterie Board Pricing: The Framework (Value $49)
A professional pricing system designed to replace guesswork with numbers.
You’ll learn:
- How to calculate true food cost using measurement, not receipts
- How to account for labor and overhead
- How to apply markup with clarity and confidence
- How to document boards for consistency, delegation, and scalability
- How to revisit pricing as costs change (inflation-proofing your business)
This is not a pricing cheat sheet.
It’s a framework.
WHY THIS BUNDLE WORKS
Tools without pricing lead to undercharging.
Pricing without the right tools leads to inefficiency.
Together, these guides teach you how to:
- Build boards consistently
- Price them honestly
- Protect your margins as you grow
This is how professionals operate.
IMPORTANT TO KNOW
I do not share my exact measurements or pricing.
What I share is the system I use to ensure every board I sell is worth producing.
You’re learning how to think like a business owner — not how to copy someone else’s numbers.
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