Charcuterie Business Foundations Bundle

This bundle is the foundation.

If you’re serious about running a profitable charcuterie business, you need two things dialed in from the start:

• The right tools
• The right pricing framework

The Charcuterie Business Foundations Bundle combines both — so you can stop guessing and start building with intention.

I’ve spent years — and thousands of dollars — refining these systems so you don’t have to.

WHAT’S INCLUDED

The Essential Charcuterie Tools List (Value $29)

A curated list of the exact tools I use in my business — chosen for consistency, efficiency, and longevity.

You’ll learn:

• Which tools actually matter (and which don’t)
• Where to invest vs. where to save
• How professionals maintain consistency at scale
• Why certain tools directly impact food cost and efficiency

This is not a starter list.
It’s an operator’s reference.

Charcuterie Board Pricing: The Framework (Value $49)

A professional pricing system designed to replace guesswork with numbers.

You’ll learn:

• How to calculate true food cost using measurement, not receipts
• How to account for labor and overhead
• How to apply markup with clarity and confidence
• How to document boards for consistency, delegation, and scalability
• How to revisit pricing as costs change (inflation-proofing your business)

This is not a pricing cheat sheet.
It’s a framework.

WHY THIS BUNDLE WORKS

Tools without pricing lead to undercharging.
Pricing without the right tools leads to inefficiency.

Together, these guides teach you how to:

• Build boards consistently
• Price them honestly
• Protect your margins as you grow

This is how professionals operate.

IMPORTANT TO KNOW

I do not share my exact measurements or pricing.

What I share is the system I use to ensure every board I sell is worth producing.

You’re learning how to think like a business owner — not how to copy someone else’s numbers.