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Cheese of the Month

Every month, Grazing Haus introduces a new artisan cheese worth discovering. From unique flavors to unexpected pairings, we're here to expand your cheese horizons, one delicious bite at a time.

Find our featured cheese on Grazing Haus boards throughout the month, or purchase a portion to enjoy at home.

Cranberry Wensleydale 

Meet November's Cheese: Cranberry Wensleydale

A festive twist on a traditional English cheese, Cranberry Wensleydale combines a mild, tangy cheese with sweet-tart cranberries.

The Grazing Haus Tasting Tip: Don't judge this cheese straight from the refrigerator! Allow it to sit at room temperature for approximately 30–45 minutes before serving. As it warms, its crumbly, almost cake-like texture softens into something creamier and easier to spread.

Pair It With: Buttery crackers, toasted nuts, honey, and a crisp white wine.

A little sweet, a little tangy, and surprisingly versatile!

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 Ready to Taste It? Bring November's featured cheese home for your next gathering.