Grazing Haus
Hollandia Herb Gouda | October Cheese of the Month
Hollandia Herb Gouda | October Cheese of the Month
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Meet October’s Cheese of the Month: Hollandia Herb Gouda — a creamy Dutch-style Gouda packed with savory Mediterranean herbs.
Smooth, buttery and incredibly approachable, this Gouda gets an extra layer of flavor from herbs and spices throughout the cheese. It’s flavorful enough to stand out on a charcuterie board without overpowering everything around it — making it an easy crowd-pleaser for fall entertaining.
How we’re serving it: Slice it onto your next board, pair it with salami and something briny, or melt it into your favorite savory recipe. Its creamy texture also makes it an especially good pizza cheese — which is exactly how we’re using it this month.
The Perfect Bite: Hollandia Herb Gouda + Red Pepper Jelly + Cornichon
Available throughout October while supplies last. Add a wedge to your Grazing Haus order and try our featured cheese of the month at home.
Flavor: Creamy · Buttery · Savory · Herbaceous
Origin: Holland / The Netherlands
Milk: Cow’s milk
Hand-cut in house. Each wedge is approximately 6–7 oz; exact weight and shape may vary slightly.
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