Marqués de Cáceres Cava

Your new go-to “champagne moment” without the champagne price.

If you love Prosecco but want something a little more elevated (or if you wish you liked Champagne but don’t love the price tag), this is your bottle.

This Spanish Cava is made using the same traditional method as Champagne, which means those tiny, elegant bubbles and that crisp, celebratory feel—just way more approachable.

Grapes: Macabeo, Xarel-lo, Parellada
Style: Dry (Brut)
Taste: Crisp green apple, citrus, light toast, refreshing bubbles

If you like:

• Prosecco → this is a more refined, less sweet step up
• Champagne → this is your everyday version
• Sauvignon Blanc → you’ll love the crispness

Grazing Haus Pairing:
Salty cheeses, prosciutto, Marcona almonds, anything fried or crispy (this cuts right through richness)

Fun Fact:
Cava is one of the best value sparkling wines in the world because it uses Champagne techniques—but Spanish pricing.